Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13680369)

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White Bean Chicken Chili

Reviewed: Sep. 1, 2010
Excellent! This tastes so good and is very easy to make. Great flavors! My changes are: I used ground turkey, salsa verde instead of the tomatillos, canned corn, added diced jalapeños, more cumin, added a little bit of chili powder, added some diced fresh tomatoes and cornstarch to thicken it up. Topped with sour cream and cheese. I will definately make this again and again and again...
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1 user found this review helpful

My Chili

Reviewed: Dec. 27, 2013
Everyone loved it. Followed the recipe exactly. Very easy to make. It's will be my to go beef chili recipe for now on
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0 users found this review helpful

Barbecued Beef

Reviewed: Aug. 17, 2010
SO good! Everybody loves it!!!! Have made it quite a few times now. Here are my notes: reduce vinegar to 1/8 Trim roast can freeze sauce while shredding meat and skim off fat turn on high with lid off last hour to thicken sauce Definately a keeper!
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Aug. 17, 2010
SO good and so easy! Here are my little changes: I used half ranch half mayo and add more than it says too because yes it does soak up a lot! Also I added peas and cheese. I think I've already made this recipe 4 times! Everyone LOVES it!
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4 users found this review helpful

Seafood Stuffed Avocados

Reviewed: Feb. 15, 2010
This was fantastic! I used ranch instead of the mayo, added dill weed and garlic powder, chopped the avocado, mised all together and served over roman lettuce. For the seafood I used frozen cocktail shrimp and REAL crabmeat allready flaked from the deli. Very easy to put together and serve.
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2 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 6, 2009
EVERYBODY loved it!Even the ones that said they don't like potato salad w/ vinegar! Did follow some earlier suggestions such as:cutting the sugar to 1/3 cup, increasing cornstarch to 2 tsp.,adding 4/5 slices of bacon and 1 tsp of celery seed while tossing with the onion and celery and using half apple cidar vinegar and half white vinegar for the 1/2 cup of vinegar. I had 3 people demanding for this recipe while they werer still eating this potato salad! YUM!
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3 users found this review helpful

Penne Pasta with Veggies

Reviewed: Feb. 27, 2009
This is my favorite recipe!!!!! The taste is awesome!!!! There weren't any leftovers. Did do some modifications as others stated. I used only 1 Tbls of oil for the veggies and only 2 1/2 Tbls of butter for the proscitto, garlic and sun dried toms. I also used the oil from the jarred sun dried toms. I drained most of the oil out of the jar first but didn't strain the sun dried toms. I can't wait to cook this for company. I think I will grill chicken marianded in Italian dressing to accompany the pasta. Yummy!
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35 users found this review helpful

Maple and Ginger Baked Beans

Reviewed: Apr. 12, 2011
This was a hit! I used a 1/2 of bacon instead of the salted pork. Cooked in slow cooker on low for 10 hrs and took the lid off the last hr. No problems with the beans having too much liquid. I am moaking again this weekend for another bday party.
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5 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 6, 2014
New favorite! Great recipe! I followed it exactly.
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0 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Oct. 21, 2012
This was so good and everyone loved it. I added cumin, black pepper and garlic, used tomatoes with green chilies, subbed chicken broth for the water and used frozen mango.
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0 users found this review helpful

Creamy Corn Salad

Reviewed: Apr. 22, 2011
So good and easy to make. I used frozen corn and added sugar, vinegar, salt and pepper.
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0 users found this review helpful

San Francisco Pork Chops

Reviewed: Mar. 6, 2013
The sauce was fantastic. Would taste great on chicken, steak or fish! The pork cooked fast so watch cook times
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Italian Sausage Frittata

Reviewed: May 12, 2013
The best meal ever. Used fresh broccoli and mushrooms and ground turkey sausage
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0 users found this review helpful

Amazing Mussels

Reviewed: Jan. 9, 2014
Excellent! I added clams and do not be afraid of the peppers. So good!
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0 users found this review helpful

Creamy Linguine with Clam Sauce

Reviewed: Jul. 22, 2013
This was SO good!! Added more clams and added mussels. Yummy! Next time I might add some veggies but was so good without and served with salad and bread.
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0 users found this review helpful

The Ultimate Chili

Reviewed: Mar. 29, 2013
added onions and sausage and more seasoning. So good!
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1 user found this review helpful

Slow Cooker Vegetarian Minestrone

Reviewed: Oct. 17, 2013
I sautéed onion, carrots, celery and garlic before putting in slow cooker. Added more garlic too. It's was good. Will make again
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 20, 2011
Very good and easy to make. I follow the receipe with no variations. Will make again!
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Barbeque Halibut Steaks

Reviewed: Oct. 10, 2013
Sauce was so good. I pan seared the halibut and tasted good. Would like to grill next time
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0 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 20, 2011
Yummy! Will make again - the hubby liked!
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0 users found this review helpful

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