Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13680369)

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Wendy's Quick Pasta and Lentils

Reviewed: Feb. 2, 2009
This recipe was easy to make and tasted great. I took some suggestions from other reviews such as adding 2 1/2 links of Italiain sausage, using fresh spinach and instead of the 1 cup tomatoes I used a 29oz. diced tomatoes with Italiain seasoning. I used whole wheat "veggie radiatore" pasta. The flavoe was great~ The hubby enjoyed as well.
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0 users found this review helpful

Tortellini Soup I

Reviewed: Feb. 2, 2009
This was soo good! I din't make any modifications to the recipe either. Yummy! It's a keeper!
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2 users found this review helpful

Light 'n' Creamy Mashed Potatoes

Reviewed: Feb. 27, 2009
I'm still getting compliments about these mash potatoes. The crean cheese and sour cream really do the trick!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 27, 2009
Very easy - gotta love the slow cooker - and a great taste! The In-laws loved it!
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0 users found this review helpful

Penne Pasta with Veggies

Reviewed: Feb. 27, 2009
This is my favorite recipe!!!!! The taste is awesome!!!! There weren't any leftovers. Did do some modifications as others stated. I used only 1 Tbls of oil for the veggies and only 2 1/2 Tbls of butter for the proscitto, garlic and sun dried toms. I also used the oil from the jarred sun dried toms. I drained most of the oil out of the jar first but didn't strain the sun dried toms. I can't wait to cook this for company. I think I will grill chicken marianded in Italian dressing to accompany the pasta. Yummy!
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35 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Feb. 27, 2009
Very favorful. Makes alot.
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0 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 6, 2009
EVERYBODY loved it!Even the ones that said they don't like potato salad w/ vinegar! Did follow some earlier suggestions such as:cutting the sugar to 1/3 cup, increasing cornstarch to 2 tsp.,adding 4/5 slices of bacon and 1 tsp of celery seed while tossing with the onion and celery and using half apple cidar vinegar and half white vinegar for the 1/2 cup of vinegar. I had 3 people demanding for this recipe while they werer still eating this potato salad! YUM!
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3 users found this review helpful

Seafood Stuffed Avocados

Reviewed: Feb. 15, 2010
This was fantastic! I used ranch instead of the mayo, added dill weed and garlic powder, chopped the avocado, mised all together and served over roman lettuce. For the seafood I used frozen cocktail shrimp and REAL crabmeat allready flaked from the deli. Very easy to put together and serve.
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2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Feb. 23, 2010
Good recipe! Will make again!
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4 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Mar. 11, 2010
I love cooking sausage and peppers this way. So easy. The ONLY thing I did differently was add some garlic. Sooo good.
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0 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Aug. 17, 2010
Very tastey and easy to make. I kept the ingredients the same however I did not blend the soup. I finely chopped all the veggies, cooked and served.
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33 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 17, 2010
Excellent recipe! I used chicken broth instead of water and added rice. I also used store bought chips. The guests loved it.
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0 users found this review helpful

BLT Pasta Salad

Reviewed: Aug. 17, 2010
SO good and so easy! Here are my little changes: I used half ranch half mayo and add more than it says too because yes it does soak up a lot! Also I added peas and cheese. I think I've already made this recipe 4 times! Everyone LOVES it!
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4 users found this review helpful

Peach Cake II

Reviewed: Aug. 17, 2010
It has been awhile since I've made this. People were pleased with it. Wasn't a stand out nor have I had requests to make it again. Here are my changes: 1 1/4 sugar, 1/2 teaspoon cin, 1/4 veg oil + 1/4 orange Sauce - 1 stick butter, 1 cup sugar, 1/2 can milk little vanilla. boil 3 mins. I do think it's worthing to make again though. I'll give it another try when the occasion comes up.
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0 users found this review helpful

Barbecued Beef

Reviewed: Aug. 17, 2010
SO good! Everybody loves it!!!! Have made it quite a few times now. Here are my notes: reduce vinegar to 1/8 Trim roast can freeze sauce while shredding meat and skim off fat turn on high with lid off last hour to thicken sauce Definately a keeper!
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Sep. 1, 2010
Excellent! This tastes so good and is very easy to make. Great flavors! My changes are: I used ground turkey, salsa verde instead of the tomatillos, canned corn, added diced jalapeños, more cumin, added a little bit of chili powder, added some diced fresh tomatoes and cornstarch to thicken it up. Topped with sour cream and cheese. I will definately make this again and again and again...
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1 user found this review helpful

Garlic Alfredo Tilapia

Reviewed: Sep. 28, 2010
The seasoning and the sauce are such a good combo! Next time I will make it with homemade alfredo. I servied with jasmine rice and broccoli
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1 user found this review helpful

Maple and Ginger Baked Beans

Reviewed: Apr. 12, 2011
This was a hit! I used a 1/2 of bacon instead of the salted pork. Cooked in slow cooker on low for 10 hrs and took the lid off the last hr. No problems with the beans having too much liquid. I am moaking again this weekend for another bday party.
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5 users found this review helpful

Creamy Corn Salad

Reviewed: Apr. 22, 2011
So good and easy to make. I used frozen corn and added sugar, vinegar, salt and pepper.
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0 users found this review helpful

Main Line Chicken Chili

Reviewed: Jun. 8, 2011
I would add jalapenos and possibly a little cayenne pepper to kick it up a notch
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4 users found this review helpful

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