anp13 Recipe Reviews (Pg. 1) - Allrecipes.com (13680233)

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Sweet-Potato Muffins

Reviewed: Mar. 28, 2009
I made these, substituting only the oil for apple sauce and using whole wheat. I don't know but they are interesting, its just the taste of allspice is SO overpowering! I will definetly skip this next time if i make these again. My blender wouldnt grate the sweet potatoes that were softer, so I eventually just mashed them and hoped for the best. There are chunks of them in there and it's fine. Now, I just have to wait for a second party to try and critique. Interesting recipe, but maybe my skills as a cook are lacking.
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1 user found this review helpful

Thai Red Chicken Curry

Reviewed: Mar. 28, 2009
Wow, I made this a bit ago and I was AMAZED how good it was, I made it for myself since my boyfriend isn't a big fan, and I was raving about what a great cook I was, mostly to myself, so thank you for making me one. haha. This is GREAT tasting, I added much more red curry paste then stated, but i love it spicy. Served over rice and saved for later, even though the leftovers aren't as tasty as first day, maybe the coconut milk solidifies again? Anyways, Thanks for my NEW favorite curry recipes!
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Szechwan Shrimp

Reviewed: Apr. 15, 2009
I double/tripled the recipe like said, and i was bummed to learn about all the chopping of garlic I had to do. I despise chopping garlic, so, I might have not cut up enough green onion and garlic, but I didnt notice it. I thought it was okay the night i made it, but i just reheated it up. SO MUCH BETTER! yummy! i will try this again, and try to make it hotter. i like it more spicy!
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Divine Hard-Boiled Eggs

Reviewed: May 26, 2009
AMAZING! I could never get this right before this recipe! Thanks a ton!! Now I can have PERFECT hard boiled eggs whenever I want. Kudos!
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Easy Spicy Roasted Potatoes

Reviewed: Jul. 9, 2009
Delish!!! I used the taco seasoning since I didnt have the chili... VERY good! I actually preferred the onions more than the potatoes, they cooked to perfection and taste marvelous! I am definitely keeping this recipe and making it for guests next time and not just myself. yummy!
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Snickerdoodle Cake I

Reviewed: Feb. 19, 2010
Just finished baking this. Am pretty excited to eat this... followed the directions completely, except for the topping, I felt like I was putting A LOT of sugar and cinnamon on top, upon looking at the cake, I wish I used it all. It look interesting though. yum, yum, can't wait to hear the ruling from my roommate and boyfriend.
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Baked Oatmeal Squares

Reviewed: Mar. 31, 2010
Pretty tasty. I subbed the 1/2 cup sugar for 1/4 splenda and 1/4 brown sugar splenda and a dash of Agave nectar. I also skipped the raisins. This was quite the treat, cant wait for tomorrow so I can eat it for breakfast.
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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 16, 2010
I didn't really like these too much, only because I cannot figure out why my pumpkin creations never come out how I want them to. The boyfriend and roommate loved them, and now the boyfriend keeps asking for them. So they are a hit with him, which means they work for me. ( I did use white cake mix because it was all i had on hand, and it worked perfectly fine)
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Campbell's Kitchen Easy Chicken Noodle Casserole

Reviewed: Nov. 11, 2010
Pretty tasty. Definitely tastes like some kind of chicken helper boxed dish but its probably better. I added fresh mushrooms, onion, and carrots and 1 and 1/2 cans CofC. I followed another persons review and added fried onion topping. Definitely worth it! It was hard to fill a 9X13 baking dish, maybe next time I'll add more noodles and the rest.
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4 users found this review helpful

Hamburger Soup

Reviewed: Nov. 12, 2010
Not bad. I made it with tons of onions, mushrooms and carrots. However, I wish it was more spicier. I added red pepper flakes and a ton of hot sauce, but it wasnt spicy enough for me, but I just love spice. I also added pasta noodles because it felt a little thin to me, now its a thick stew kind of dish. I dig it, made a ton, I'll have leftovers for a while! :)
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2 users found this review helpful

Mexican Zucchini Cheese Soup

Reviewed: Nov. 20, 2010
Pretty tasty. I followed the recipes exactly, except for the dried oregano (didnt have any on hand). I got the chilis in hot temperature. I made 12 servings which made a TON! Hopefully they make good leftovers. Wish it had a bit more spice but it's tasty as is.
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 24, 2010
My GO-TO cornbread recipe. I love it, everyone I have fed it to loves it. I mostly use it for Cornbread Stuffing recipe on here... but it is amazing with chili. This is THE cornbread recipe!
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2 users found this review helpful

Turkey Brine

Reviewed: Nov. 26, 2010
Made this brine with 1/2 veggie broth and 1/2 apple juice, and the rest followed exactly! This was AMAZING! I used it on my 19 pounder and put it in a 5 gallon bucket and stuck it in the fridge for 24 hours. I'm positive this made my turkey amazingly juicy. Tried to pass some turkey to my boyfriend and it was so juicy that it stuck to the plate. Made my first turkey amazing!
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29 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 26, 2010
Made this for my first thanksgiving dinner. It was a hit. The only problem I had was that I had no clue how to measure out the velvetta. I just guessed and it came out delicious, and I've never even liked Green Bean casserole. Didnt add bacon because I didnt have any, but I would make it exactly the same. This is my go to casserole recipe now!
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20 users found this review helpful

Almond Pound Cake

Reviewed: Dec. 24, 2010
Pretty tasty. My sister (the taste tester) said it was more like cake not pound cake. but, what does she know. It was delish. Will make again, love the almond flavor!
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21 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Feb. 21, 2011
Came out tasty. I doubled it, and it made a huge cake that bubbled out of the pan, but it worked out. Can't make a crumb topping to save my life. But, it came out good.
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Apr. 22, 2011
pretty tasty! I put the browned meat and onions into the crock pot with the rest of the ingredients and let it cook on high for 2 hours. Served over the Sweet Cornbread recipe on this site. Just wished for some more spice to it. Next time I'll add more spice.
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5 users found this review helpful

Raspberry Oat Bars

Reviewed: Jun. 19, 2011
Followed the recipe almost exactly but used a 14 ounce jar of raspberry preserves and sprinkled a bit of cinnamon on the crumby topping. It was tasty. Will likely make again!
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2 users found this review helpful

Miracle Soup

Reviewed: Jul. 13, 2011
This was good. It didn't remind me of hot and sour soup too much but it was still a good simple "asian" veggie soup with some protein thrown in. I added diced chicken and a handful of shrimp and left out the spinach (personal preference). Will probably make again and again just so I can get my veggies in and hopefully lose some weight! :)
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 28, 2011
Every time I make this I get rave reviews. Its the only zucchini bread recipe I use. I also choose to up the zucchini to 3 cups and split the sugar between white and brown. Other than that I love this recipe!
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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