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Campbell's Kitchen Easy Chicken Noodle Casserole

Reviewed: Nov. 11, 2010
Pretty tasty. Definitely tastes like some kind of chicken helper boxed dish but its probably better. I added fresh mushrooms, onion, and carrots and 1 and 1/2 cans CofC. I followed another persons review and added fried onion topping. Definitely worth it! It was hard to fill a 9X13 baking dish, maybe next time I'll add more noodles and the rest.
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4 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 16, 2010
I didn't really like these too much, only because I cannot figure out why my pumpkin creations never come out how I want them to. The boyfriend and roommate loved them, and now the boyfriend keeps asking for them. So they are a hit with him, which means they work for me. ( I did use white cake mix because it was all i had on hand, and it worked perfectly fine)
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1 user found this review helpful

Baked Oatmeal Squares

Reviewed: Mar. 31, 2010
Pretty tasty. I subbed the 1/2 cup sugar for 1/4 splenda and 1/4 brown sugar splenda and a dash of Agave nectar. I also skipped the raisins. This was quite the treat, cant wait for tomorrow so I can eat it for breakfast.
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1 user found this review helpful

Snickerdoodle Cake I

Reviewed: Feb. 19, 2010
Just finished baking this. Am pretty excited to eat this... followed the directions completely, except for the topping, I felt like I was putting A LOT of sugar and cinnamon on top, upon looking at the cake, I wish I used it all. It look interesting though. yum, yum, can't wait to hear the ruling from my roommate and boyfriend.
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Easy Spicy Roasted Potatoes

Reviewed: Jul. 9, 2009
Delish!!! I used the taco seasoning since I didnt have the chili... VERY good! I actually preferred the onions more than the potatoes, they cooked to perfection and taste marvelous! I am definitely keeping this recipe and making it for guests next time and not just myself. yummy!
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Divine Hard-Boiled Eggs

Reviewed: May 26, 2009
AMAZING! I could never get this right before this recipe! Thanks a ton!! Now I can have PERFECT hard boiled eggs whenever I want. Kudos!
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Szechwan Shrimp

Reviewed: Apr. 15, 2009
I double/tripled the recipe like said, and i was bummed to learn about all the chopping of garlic I had to do. I despise chopping garlic, so, I might have not cut up enough green onion and garlic, but I didnt notice it. I thought it was okay the night i made it, but i just reheated it up. SO MUCH BETTER! yummy! i will try this again, and try to make it hotter. i like it more spicy!
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Thai Red Chicken Curry

Reviewed: Mar. 28, 2009
Wow, I made this a bit ago and I was AMAZED how good it was, I made it for myself since my boyfriend isn't a big fan, and I was raving about what a great cook I was, mostly to myself, so thank you for making me one. haha. This is GREAT tasting, I added much more red curry paste then stated, but i love it spicy. Served over rice and saved for later, even though the leftovers aren't as tasty as first day, maybe the coconut milk solidifies again? Anyways, Thanks for my NEW favorite curry recipes!
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Sweet-Potato Muffins

Reviewed: Mar. 28, 2009
I made these, substituting only the oil for apple sauce and using whole wheat. I don't know but they are interesting, its just the taste of allspice is SO overpowering! I will definetly skip this next time if i make these again. My blender wouldnt grate the sweet potatoes that were softer, so I eventually just mashed them and hoped for the best. There are chunks of them in there and it's fine. Now, I just have to wait for a second party to try and critique. Interesting recipe, but maybe my skills as a cook are lacking.
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Displaying results 21-29 (of 29) reviews
 
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