anp13 Profile - Allrecipes.com (13680233)

cook's profile

anp13


anp13
 
Home Town:
Living In: Arcata, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am a student in Northern California and I, although not a very good at cooking, I have started making recipes off this site... and learning the trade. :)
My favorite things to cook
Things with tons of carbs (dang the diet), fish, shrimp, chicken, tacos, anything thai or indian, and easy easy meals.
My favorite family cooking traditions
Crummy Spaghetti. My family makes it every palm sunday, and its the one thing i look forward to EVERY year, so much so that my family fedex's some to me when I cant be at the family party :)
My cooking triumphs
I'm a good baker.
Recipe Reviews 30 reviews
Cabbage Fat-Burning Soup
It was bland and the veggies all mushed together into one boring color. I added some zucchinis and left out the celery as I don't like it. Made a ton, I filled my crockpot and a stockpot all the way full. Froze a bunch of it and have the whole crockpot left to eat. Utilize all the spices you can, as it is very bland.

2 users found this review helpful
Reviewed On: Oct. 20, 2014
Special Buttercream Frosting
Followed the recipe somewhat, but only used a 2 lb bag of powdered sugar and 1.5 cups unsalted butter and 1/2 cup butter flavored shortening. Tasted pretty good, somewhat greasy but I think everyone will like it.

1 user found this review helpful
Reviewed On: Apr. 16, 2014
Cindy's Jambalaya
Tasty, tasty, tasty! Usually I just make jambalaya from one of those box kits and call it good...but I figured I'd try to mix it up. This is a delicious, better version of what I'm use to making. I added chicken to the mix but thats the only thing I changed. will definitely make again.

5 users found this review helpful
Reviewed On: Aug. 6, 2012
 
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