Wow - I've used cheese on fish before and mayo on fish before, but this combination is simply amazing. This is a "restaurant quality recipe" for sure, although it has the high-fat profile to go with it. I've never left a review before even though I love so many recipes on this site, but I just had to leave one for this. I oven-baked instead of grilling and finished with a quick broil to brown the topping nicely. Also split parmesan into 1/4 c. grated and 1/4 c. shredded and reduced "fake butter" to 3 tablespoons. We all love, love, loved this fish, and I'll make it again for a special occasion or company, or when I want to splurge on a delicious, decadent meal.
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Wow - I've used cheese on fish before and mayo on fish before, but this combination is simply...