netorrisi Recipe Reviews (Pg. 1) - (13679896)

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Lemon-Garlic Green Beans

Reviewed: Feb. 18, 2013
I cook the beans first. While they are simmering on the stove, I mix the other ingredients. I drain the beans first and then toss them with the olive oil/lemon/garlic/onion mixture. I also add freshly grated parmesan cheese on top and it is really tasty! I make a double batch of these so that I have them cold for the next day! They are really yummy!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2012
I made this last night and it was so good!!! I added some of the same spices that others had- cumin, parsley, garlic powder. I also added baby carrots and an onion. I used 2 cups of the reduced fat cream of chicken soup, and then filled each can with low sodium chicken broth! I even used reduced fat biscuits to make it more healthy! I also recommend putting the biscuits in to cook for 3 hours. Will definitely make this again!
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Chocolate Chip Banana Muffins

Reviewed: Jan. 26, 2009
Great recipe and so easy! I followed most of the recipe except that I substituted applesauce for the oil, Splenda for the sugar, and light sour cream for the yogurt. I also made mini muffins - I know that they will be a hit tomorrow morning with both my kids and the brunch I'm attending. Thanks!
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