Allrecipes Home > The Buzz > Cooks > netorrisi

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I cook the beans first. While they are simmering on the stove, I mix the other ingredients. I drain the beans first and then toss them with the olive oil/lemon/garlic/onion mixture. I also add freshly grated parmesan cheese on top and it is really tasty! I make a double batch of these so that I have them cold for the next day! They are really yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2012

I made this last night and it was so good!!! I added some of the same spices that others had- cumin, parsley, garlic powder. I also added baby carrots and an onion. I used 2 cups of the reduced fat cream of chicken soup, and then filled each can with low sodium chicken broth! I even used reduced fat biscuits to make it more healthy! I also recommend putting the biscuits in to cook for 3 hours. Will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 26, 2009

Great recipe and so easy! I followed most of the recipe except that I substituted applesauce for the oil, Splenda for the sugar, and light sour cream for the yogurt. I also made mini muffins - I know that they will be a hit tomorrow morning with both my kids and the brunch I'm attending. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful