Michael D. Profile - Allrecipes.com (13679749)

cook's profile

Michael D.

Michael D.
Home Town: Henderson, Nevada, USA
Living In: Port Townsend, Washington, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican
Hobbies: Reading Books, Music
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Bayveiw restaurant
About this Cook
My favorite family cooking traditions
My cooking triumphs
Figuring out the perfect blend on seasoning for beef jerky. I love peppered beef jerky, and used to spend a lot of money at costco for it, but no more.
My cooking tragedies
I forget the name of it but, some asian stir-fry with peanut butter and tomato sauce (from this site). The whole house stunk for hours. We had pizza that night.
Recipe Reviews 4 reviews
Frozen Vegetable Stir-Fry
Made this stir-fry tonight with grilled asian chicken and fried rice. It was awsome!!! I did use fresh vegetables however, i.e. broccoli, red bell pepper, onion, celery and water chestnuts. I was going to use fresh garlic but I forgot it (didn't miss it a bit), after stir frying the vegetables I added a small amount of water covered and steamed for a few minutes, added the water chestnuts in the last minute to heat them. This is now my go to stir-fry recipe. I have been looking for a good one for a long time, but the search is over. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Mike's Peppered Beef Jerky
When I submitted this recipe step 6 was not included. I use only my dehydrater for drying and not the oven, this is why the time may be shorter.

31 users found this review helpful
Reviewed On: Nov. 15, 2012
Mesquite Smoked Jerky
Made this exactly as written (I believe if you are going to rate something you must make it that way). Great flavor, however I like peppered jerky, next time I will add lots of pepper. First to the marinade, then again after I put it on the racks. All in all, a great starter to model to your own taste.

25 users found this review helpful
Reviewed On: Mar. 12, 2011
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