melissaporcelli Recipe Reviews (Pg. 1) - Allrecipes.com (13679505)

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Antipasto Squares

Reviewed: Mar. 7, 2011
So good and easy to make!
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12 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 8, 2012
This was our first time making prime rib and it turned out delicious! It did cook much faster than we anticipated. I will def. use this recipe whenever I make prime rib. A meat thermometer is key here.
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5 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 11, 2011
This was great! I've only made it once as it's a little much for just 2 - but we both felt like we were getting Thanksgiving early. I will say that somehow my turkey turned out a little bit dry, but that could have been because I left it in the slow cooker for too long. Also, my boyfriend is not really a white meat guy, so he thinks all white meat is a little dry.
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4 users found this review helpful

The Best Turkey Chili

Reviewed: Oct. 11, 2011
I use this recipe now and again because I always have all of the ingredients in the pantry. That being said, it always turns out pretty bland and I end up having to almost double the seasoning. It's good, just needs some help!
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4 users found this review helpful

Bacon Water Chestnut Wraps

Reviewed: Oct. 11, 2011
Love this recipe, it turns out great everytime!! I don't use the mayo / chili sauce - instead I just use brown sugar and ketchup. I like it that way, the sweet goes really well with the saltiness of the bacon. Will be making this again and again.
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4 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Mar. 16, 2011
This recipe is amazing! I followed it exactly but only got to marinate my chicken for 20 minutes. My boyfriend who typically hates chicken breast absolutely loved it! I grilled it for about ten minutes on each side, and it was super moist and full of flavor! This is going to be my go to chicken marinade always!
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4 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 11, 2011
I can't believe it - but we absolutely loved this soup! It was incredibly easy and so good. I will say, that I could tell the soup was made from canned goods, it did just have that taste a little bit. I also added a can of cream of chicken soup in place of the broth as others reviewers suggested. Will be making again when I'm in a jam.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 11, 2011
This is better than the packaged taco seasoning I buy. I will be using this almost everytime I make taco's, it's so good and I always have all the ingredients on hand.
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3 users found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: Oct. 11, 2011
I've tried a lot of turkey burger recipes from this site - and this is by far the best one. We love the flavor. I do add a teaspoon of light sour cream as I think it helps keep the turkey super moist. Other than that, I make them as is and love them.
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Oct. 11, 2011
Turns out great everytime I make it! This recipe is def. a keeper and I'll be making it over and over again.
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3 users found this review helpful

Yakisoba Chicken

Reviewed: Mar. 31, 2010
I have to be honest... I made lots of changes to this recipe, but it was outstanding!! I used the ground fresh chili paste with garlic and added an extra teaspoon or so, I added a splash of teriyaki and miran to the soy sauce, and I added many fresh vegetables, including baby corn, sugar peas and water chestnuts. I also added a 1/4 cup of chicken broth at the end to get more sauce. I will be making this a lot - my boyfriend couldn't stop eating it, it was addicting!
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3 users found this review helpful

Won Ton Wrapper Appetizers

Reviewed: Mar. 30, 2010
I made this several times during the holiday's and it is amazing! I received many compliments and I loved it myself. Easy to make. I would agree that using a little less ranch makes it better, and make sure to cook and drain all of the grease from the sausage first. This is going to be my new favorite app recipe!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 31, 2011
Love this dressing - it was simple to make and amazing! I used it as a dressing and a marinade for chicken, the chicken tasted awesome and it only sat in the dressing for a few minutes. This will be my go to whenever I'm craving Greek, yummy!!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 11, 2011
Always good and will make again! Be careful not to burn in the beginning, that happens to me once in awhile and it makes the dip horrible.
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2 users found this review helpful

Baked Scallops

Reviewed: Oct. 11, 2011
These are super yummy! I've only made them once and they turned out perfectly.
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2 users found this review helpful

Baby BLT

Reviewed: Oct. 11, 2011
These were a hit at the party we had! So good and so cute, but I'm not sure I'll put the effort in again anytime soon. It really takes a lot of patience to spoon / get out the middle of the tomato.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 11, 2011
This just turned out okay for me. Something was a little bit off.... anyway, I don't think I'll be making this at home again.
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2 users found this review helpful

Acorn Squash

Reviewed: Oct. 11, 2011
Yum, love acorn squash like this in the Fall.
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2 users found this review helpful

Pollo Fajitas

Reviewed: Oct. 11, 2011
This recipe sounded pretty crazy to me when I first read it, but it is so good! It will absolutely be my chicken fajita recipe moving forward. Simple to make but the taste is super authentic. Thanks!
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Oct. 11, 2011
These were great! I do think that they could use much less butter. That's how I'm going to make them next.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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