NicoleRegina Recipe Reviews (Pg. 1) - (13679449)

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Crab and Asparagus Risotto

Reviewed: Feb. 15, 2010
I never made risotto before and it came out delicious! I added 2 cloves of garlic, a little Italian seasoning and crushed red pepper while cooking the onions and peppers. I like my asparugus "well done". I added them after the onions and peppers were cooked so they wouldn't be too crunchy.
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