I am always searching for the perfect MOCHA 'buttercream' recipe in that I'm attempting to recreate the frosting I remember from my youth, used in bakeries in the North Jersey area, ...just loved it then, and have come close to duplicating it but not quite! This particular recipe I made the following substitutions to: I omitted the vanilla and replaced it with a TBLS of instant coffee granules dissolved in a small amount of hot water, and used cocoa powder in place of 1/2 cup of the sugar..EXCELLENT!!!!! THIS IS THE CLOSEST TO DATE!!!
Was this review helpful?
2 users found this review helpful
I am always searching for the perfect MOCHA 'buttercream' recipe in that I'm attempting to...