Brenna Profile - (13679308)

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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
Butternut Squash and Turnip Soup
This was the first time I have ever ENJOYED turnips! I didn't even measure anything, just threw it in and it was absolutely delicious! So, I ended up using a whole squash (didn't measure out 2 c). I also didn't heat the broth separately or add the salt. Sweet and tangy! I will definitely make this again!

26 users found this review helpful
Reviewed On: Feb. 17, 2011
Fresh Asparagus Soup
Very yummy! However, I tend to make recipes with things I already have in my pantry so I substituted a few things: lime juice for lemon, chicken stock for veggie, nonfat milk for soy, mozzarella cheese for parmesan. Even with all of these substitutions, it was great! It was very fresh tasting!

1 user found this review helpful
Reviewed On: Nov. 2, 2009
Rich and Creamy Roasted Eggplant Soup
This was delicious! I didn't have enough chicken broth so I used 2 cups of water and a little chicken bouillon plus the 2 cups of chicken broth. I also did not remove the eggplant skin and it turned out just fine! I will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 6, 2009

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