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Gourmet Mushroom Risotto

Reviewed: Nov. 13, 2012
This was very good. This was mine and my husbands first time eating risotto, and we loved it! Followed the directions except for using a half of onion rather than shallots. BUT I must agree with the others, the butter (or at least the whole portion) is not really needed. Oh, and I used the whole 2 lbs of mushrooms and although there were a ton of them... we didn't mind. If you are not a big mushroom person, you may want to only use half.
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