I haven't tried this specific recipe, but the pepperoni roll is definately a local tradition that gets 5 stars in my book (check out the wikipedia page for background info). For those of you not familiar with this cuisine, a common way to serve this is similar to a calzone. The pepperoni roll is typically bigger in size approx 6 inchs in length and 2-3 diameter. Once baked, these rolls can be stored in the refrigerator, frozen or kept on the counter top. When ready to serve, cut open and stuffed with sweet or spicy peppers in sauce (Oliverio's or Dellano's peppers are used locally) and mozerella cheese and then baked in the oven until the cheese is melted (approx 250 for 15 min))
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I haven't tried this specific recipe, but the pepperoni roll is definately a local tradition...