Bonitamorenita Recipe Reviews (Pg. 1) - (13679005)

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Goat Cheese and Spinach Turkey Burgers

Reviewed: Jan. 26, 2009
GGRREEAATTT. I made these with alot more feta cheese instead of goat. I also took others suggestions and added garlic, a lil worcherstershire, red pepper flakes, cayenne, and then I marinated in the fridge for a couple days (just because I didn't have time to cook them). I ate these burgers everyday on a whole wheat bun and I am making them again the next week! First time eating them I served with pan fried potatoes. They were delish! I will def. be adding these to my regular rotation.
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