Liz Recipe Reviews (Pg. 1) - (13678696)

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Monterey Chicken

Reviewed: Nov. 15, 2012
My husband and I loved this. I thought all of the flavors blended very well together. The only things I changed was to flatten the breasts before cooking...everything stayed on the breast! I only had teriyaki sauce (not marinade) and it worked great. Next time I will use a thicker slice of bacon.
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Shrimp Scampi III

Reviewed: Jan. 2, 2011
This needs much more garlic than what's called for. We loved it with these changes: I used 1/4 cup each of butter & EVOO, 8 teaspoons of minced garlic (didn't remove it), and only used about 2 heaping teaspoons of the bread crumbs. Served it over spinach pasta. Yummy!
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Mushroom Sauce

Reviewed: Jan. 2, 2011
I was looking for something to fancy-up our steaks on New Years Eve and this was perfect. I was worried it would be too gravy like, but it wasn't at all. I also substituted onions & garlic for the shallots and used corn starch instead of the arrowroot.
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Cheesy Potato Casserole

Reviewed: Dec. 23, 2010
We love this recipe. I use a whole bag of Oreida hash browns, 1 can of cream of chicken & 1 of cream of celery for the soup, some onion powder instead of the onion and corm flakes instead of rice chex. I always have to cook it longer too...about 1-1/4 hours. Very yummy!
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