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Liz

Home Town: Thiensville, Wisconsin, USA

Living In: Grafton, Wisconsin, USA

Member Since: Jan. 2009

Cooking Level: Intermediate

Cooking Interests:

Hobbies: Gardening, Reading Books

Recipe Box 86 recipes

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Title
Type
Overall Rating
Member Rating

Bacon for the Family or a Crowd
By: JOYCE
Kitchen Approved

Mouth-Watering Stuffed Mushrooms
By: Angie Gorkoff
Kitchen Approved

Buffalo Chicken Dip
By: NUNPUNCH
Kitchen Approved

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Recipe Reviews 4 reviews

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Monterey Chicken

My husband and I loved this. I thought all of the flavors blended very well together. The only things I changed was to flatten the breasts before cooking...everything stayed on the breast! I only had teriyaki sauce (not marinade) and it worked great. Next time I will use a thicker slice of bacon.

0 users found this review helpful

Reviewed On: Nov. 15, 2012

Shrimp Scampi III

This needs much more garlic than what's called for. We loved it with these changes: I used 1/4 cup each of butter & EVOO, 8 teaspoons of minced garlic (didn't remove it), and only used about 2 heaping teaspoons of the bread crumbs. Served it over spinach pasta. Yummy!

1 user found this review helpful

Reviewed On: Jan. 2, 2011

Mushroom Sauce

I was looking for something to fancy-up our steaks on New Years Eve and this was perfect. I was worried it would be too gravy like, but it wasn't at all. I also substituted onions & garlic for the shallots and used corn starch instead of the arrowroot.

2 users found this review helpful

Reviewed On: Jan. 2, 2011

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