Lena Profile - Allrecipes.com (13678608)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids
Hobbies: Gardening, Walking, Reading Books
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Peanut Butter Chocolate Chip Cookies from Heaven
Crumbly, way too crumbly, I don't know but the cookies were just okay, they were very crumbly, and didn't have the texture of a regular peanutbutter cookie, even though I added a lil more peanut butter as suggested. I wouldn't makes this again. I will look for a better peanut butter chocolate chip cookie recipe, I think less flour or omitting the cornstarch may make then more like soft chewy peanut butter cookies???

0 users found this review helpful
Reviewed On: Aug. 23, 2009
Banana Banana Bread
Wow this is really so GOOD!! I made three loafs of the bread two we took some to a dinner gathering we went to everyone really liked it, This is the best banana bread, I've ever made or even tried. I did add some of the suggested ingredients, cinnamon, nutmeg, vanilla, and 1 cup chocolate chips, this is a keeper definitly will be making again. Yummy so banana-ee!!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Vicki's Hush Puppies
We enjoyed this very much, we ate all of them. I read through a few reviews and one said to grate the onion instead of chop it. I did that, my kids liked them and weren't sitting there picking out the onions. For the I only used a few TBS. sugar, because we don't like our cornbread too sweet. I did follow the suggestions of garlic, cayyene and salt. I added only enough milk to moisten the batter. Oh and make sure you use only a small spoonful of batter or eles the outside will be done and the inside will be doughy. Cook on med-heat. Try what works best for you.

7 users found this review helpful
Reviewed On: Jan. 28, 2009

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States