being a professional baker, I do not own a bread machine. I do however own a Kitchen Aid Mixer. I made 1 1/2 times the recipes as some other reader's have done and I mixed it on the mixer. I allowed the dough to rise until double, about an hour. This dough was so yummy, we all made pigs out of our selves! It made delicious Calzones and we where each able to make our own, with our favorite fillings. I loved mine with Spinach, Mushrooms, Onions, ham and Mozzarella cheese. My husband suggested that next time, I leave some dough unused, and fry dough balls as some Italian restaurants do, and make zepoles for dessert. (small fried pizza dough balls, rolled in powdered sugar after frying)
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being a professional baker, I do not own a bread machine. I do however own a Kitchen Aid...