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Honey Glazed Ham
Whole family thought the glaze was tasty. As others suggested, I halved the recipe and subbed brown sugar for the corn syrup. Used 1/4 tsp ground cloves instead of the whole (since I had a 8 lb spiral ham) and mixed it in with the other ingredients. The key is to baste it every 15-20 min. Turned out great but I had a lot of glaze left. Next time I will cut the recipe even further.
6 users found this review helpful
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Reviewed On:
Apr. 9, 2012
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