Joanna F. Recipe Reviews (Pg. 1) - (13677760)

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Joanna F.



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Rhubarb-Raspberry Crunch

Reviewed: May 25, 2010
Amazing. I too reduced the white sugar by 1/3 cup and it turned out great. I also used blackberries and it wad fabulous. This will be a staple summer dessert.
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Chocolate Oat Squares

Reviewed: Apr. 30, 2010
This is phenomenal. Not too sweet and not too heavy. I don't know why some people complained it was too sweet or that the chocolate mixture was too heavy. It is simply perfect.
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Cake Balls

Reviewed: Feb. 22, 2010
This is such a fun recipe. I prefer using less frosting, about half a can, otherwise the mixture is too gooey. I also have experimented with many different flavors and just came up with a new one: cookie dough flavor. Prepare a "butter recipe" yellow cake mix. Cool and crumble. For the frosting, mix 8 oz cream cheese with about one cup of brown sugar and 2 tsp vanilla extract until very smooth. Add 1/2 a bag of semi-sweet chocolate chips. Mix with cake crumbs. Form into balls and freeze. Dip in chocolate candy melts. This tastes exactly like cookie dough but no worries about raw egg!
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Play Dough Cookies

Reviewed: Jan. 24, 2010
These turned out very pretty but they are not very tasty. The inside does taste doughy as previous reviewers have mentioned. They lack flavor and I even added almond extract and a little more vanilla. I think my kids will still eat them because they look so cute, but next time I will make them with a tried and true sugar cookie recipe.
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