This is such a fun recipe. I prefer using less frosting, about half a can, otherwise the mixture is too gooey. I also have experimented with many different flavors and just came up with a new one: cookie dough flavor. Prepare a "butter recipe" yellow cake mix. Cool and crumble. For the frosting, mix 8 oz cream cheese with about one cup of brown sugar and 2 tsp vanilla extract until very smooth. Add 1/2 a bag of semi-sweet chocolate chips. Mix with cake crumbs. Form into balls and freeze. Dip in chocolate candy melts. This tastes exactly like cookie dough but no worries about raw egg!
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This is such a fun recipe. I prefer using less frosting, about half a can, otherwise the...