I cooked this recipe last night and it was AMAZING! I did add my own personal touches to it. I didn't have any bacon but I did have bacon grease from previous times that I have cooked so I added about 2 tablespoons of that. While I sauted the onions I added Goya seasoning. From then I followed the recipe as given but added a little seasoning salt and 2 cups of water as opposed to the 1.5 cups, when I added the rice. Without these seasoing I honestly believe that the recipe would be a little bland as reviewed by others. When most of the liquids had boiled out from the dish, I let it sit with the lid on, disturbing it none, to allow the stem to get into the rice and soften it. Very easy, quick recipe!!!
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I cooked this recipe last night and it was AMAZING! I did add my own personal touches to it. I...