This was a really great glaze for the Easter ham I just made. I happened to have some Jack Daniels around so I used that following some people's suggestions for adding bourbon or rum, and it seemed to work well. I ended up covering the ham while I baked it (I was making potatoes at the same time and didn't want to dry it out), so when the ham was done I took all the liquids on the pan, added some corn starch, and boiled down to a glaze that I poured over the sliced ham. I was making this up as I went along but it really made the ham extra tasty. We usually have ham with cherry sauce, but we didn't have access to cherries and this was a great substitute.
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This was a really great glaze for the Easter ham I just made. I happened to have some Jack...