katS Recipe Reviews (Pg. 1) - Allrecipes.com (13677474)

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General Tsao's Chicken II

Reviewed: Jan. 14, 2014
Followed the recipe as is - fantastic. Even better the next day after the sauce thickened and flavour heightened. Thanks for sharing!
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0 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Dec. 5, 2013
Loved this! It made enough for a dinner and lunch for my fiance and I. Definitely not "waistline friendly," but that's what makes it so good - rich and filling. Hit the spot (and then some) on a -15c day. Thanks for sharing!
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 2, 2013
These were good, but lacked a bit of flavour. The recipe makes a lot, which was great for my Christmas cookie exchange and looked just like the photo! Thanks for sharing.
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0 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 28, 2013
This worked out perfectly for baby shower cupcakes! Quick, easy, tasty. Thanks for sharing!
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0 users found this review helpful

Cream of Broccoli Soup V

Reviewed: Sep. 9, 2013
Excellent! Used 1.5 cups of old cheddar and added roasted chicken and one clove of garlic. Creamy and full of flavour - even better the next day. Will definitely make this again, thanks for sharing!
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0 users found this review helpful

Banana Oat Muffins

Reviewed: Sep. 8, 2013
Added an extra egg and banana for moisture, and chocolate chips as a treat for my 2-year old daughter. They turned out great! Will be using this recipe again, thanks for sharing!
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Aug. 2, 2012
Excellent. Wouldn't change a thing.
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 26, 2012
Perfect! Only change was adding in orange zest. Thanks for sharing!
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4 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Feb. 5, 2012
Moist, light, airy, tasty. Thanks for sharing!
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3 users found this review helpful

Gramma's Date Squares

Reviewed: Jul. 19, 2011
I found the top to be a bit dry for my liking, but the rest was perfect. Thank you!
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3 users found this review helpful

Delicious Feta-Crusted Salmon

Reviewed: Jul. 19, 2011
SO good! Husband loved it. A great twist on an everyday dish.
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5 users found this review helpful

Maple Salmon

Reviewed: Jul. 19, 2011
Delicious! No changes made to original recipe.
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 12, 2011
Perfect! Just what I was looking for, and I had everything on hand. Thanks for sharing!
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4 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Feb. 8, 2011
Excellent! Baked legs and thighs and turned out perfectly - juicy and moist. The only thing I changed was the temperature: baked at 380º for 50 minutes due to time constraints. I'll make again, thanks for sharing.
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5 users found this review helpful

Deviled Eggs II

Reviewed: Apr. 6, 2010
I received tons of compliments on this as an appetizer. Super easy and full of flavour. Thank you for sharing.
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5 users found this review helpful

Seafood Lasagna II

Reviewed: Mar. 19, 2010
This was excellent. I made two different lasagnas for a big family dinner and this one was the first to go by far. I'll definitely make it again. Thanks for sharing!
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7 users found this review helpful

Fresh Tomato Salsa

Reviewed: Nov. 19, 2009
So fresh! So tasty! I added extra cilantro and two cloves of garlic (I made a double batch) and it was excellent. Kept in the fridge for five days and still good! Thank you for sharing.
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3 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Nov. 2, 2009
I really enjoyed this! I didn't have enough time to marinate the roast in the fridge (only 1 hour), unfortunately, but I kept basting to ensure the flavor and juices cooked though. I found the meat to be a little dry, but that was my fault as I left it in the oven a little longer than I should have. I'd make this again - thank you for sharing!
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3 users found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Oct. 22, 2009
Excellent! Spicy and sweet at the same time. I did everything as per the recipe and it turned out beautifully. The only thing I would try next time, is baking the chicken instead of pan frying. I found the chicken to be slightly dry and baking would ensure a juicier result. Thanks for sharing!
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4 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: May 8, 2009
It was very good and my husband loved it. I added a little less mustard and added in dijon, and added in chili pepper for a little spice. I'll be making this again. Thanks for sharing.
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2 users found this review helpful

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