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Balsamic Marinated Chicken Breasts

Reviewed: May 27, 2012

The kids and hubby want me to add to my recipe box, they loved it.

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Scallops with Roasted Garlic Cream Sauce

Reviewed: May 27, 2012

I thought this was definitly a keeper! Only changed one thing. The sauce did have to be thickened, and I did so with butter and flour. Did it separatly then added it to the Garlic Cream Sauce.

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They tasted yummy. The only thing was they just looked dinky sitting on the christmas plate that I used to take to a christmas party. I couldn't figure out how to make them look good on a plate because they are so little looking.

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Chicken Pot Pie IX

Reviewed: Jan. 5, 2010

Fantastic! The whole family loved it! (which is rather rare) I followed the recipe and just added some extra chicken and DID NOT double the sauce (like other reviewers mentioned) and the pie still came out saucy. We baked it at 350 degrees (convection oven) for 52 mintues and it came out tasting like Marie Callanders herself was in our kitchen making it! LOVE LOVE LOVE IT!

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Ladyfinger Lemon Dessert

Reviewed: Apr. 23, 2009

I give this a four star because everyone in my family didn't care for it (husband, 11 yr son, 13 yr daughter). I was the only one that loved it. It was lemony and light. I didn't have a springform pan, so I used a bunt pan. Sprayed on some non-stick spray so the ladyfingers wouldn't stick. After the first two slices I was able to slide it on to a plate.

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Easy Meatloaf

Reviewed: Mar. 19, 2009

This was delicious even the next day! This is definitly a keeper. I also sauted the onions with minced fresh garlic in olive oil, used Italian Herb Seasoning. The only thing that I'll probably change next time is use 1 tlbs of brown sugar instead of 2 because the top tasted a bite sweet to me. The rest of the family didn't complain not a bit.

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Triple Strawberry Cake

Reviewed: Mar. 19, 2009

Wow delicious! It was easy and it tasted healthy, not a heavy dessert. Will definitly make this recipe again, and try it with white cake with a different flavored gelatin. I had yellow cake mix and I bought a 6oz box of strawberry gelatin (counldn't find 3oz at the store). Per other reviews I also used 2 cups of water (1 hot, 1 cold). I put all 6oz on the cake and it still tasted delicious! I also poked holes into my cake before I added the gelatin, and refrigerated it for 3 hours. Thank you the recipe.

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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 6, 2009

I have a 13 and a 10 year old child that of course like all kids can be picky. I tried this receipe and the hubby AND kids loved it! The only thing I have to say about cooking this is don't overcook the chicken because it will dry out. I definitly added this to my receipe box.

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