Ruen Profile - (13677128)

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Recipe Reviews 15 reviews
Classic Waffles
Followed the recipe exactly (didn't separate the eggs as suggested by other reviewers) - waffles turned out great! Just a note: the servings are not for a whole waffle, but rather a quarter. You will get about 2.5 whole waffles out of this (or 10 quarters!).

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Simple White Cake
These were absolutely divine. I found them sufficiently moist with a good density--not too heavy, but not too light. Whatever frosting you put on these, be sure it's not a heavy-flavored one; this is a cake with subtle, delicious flavors, and it'd be a real shame if they were all covered up! I will definitely make these again, and again, and again, and again...

3 users found this review helpful
Reviewed On: Jun. 28, 2012
4H Banana Bread
I noticed that our bananas were getting over-ripe and decided to make banana bread. This recipe was fantastic! I used butter instead of margarine and threw in some cinnamon as well; don't know how many cups of bananas since I just wanted to get rid of all of them (3 mediums I'd say). I used sugar instead of white; I have yet to find "real" brown sugar over here in Taiwan--the brown sugar here has a raisin-y taste to it, which added a deliciously interesting flavor to the bread. I just realized that I forgot to add the milk but no one in my family missed it so I guess it wasn't too necessary! I'll definitely be making this recipe again.

3 users found this review helpful
Reviewed On: Sep. 24, 2011

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