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Crochet2staysane
 
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Member Since: Jan. 2009
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Recipe Reviews 3 reviews
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McCormick(R) White Chicken Chili
I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!

30 users found this review helpful
Reviewed On: Nov. 14, 2011
Spicy Melted Cheese Dip
This is a great dip. I fry up a diced onion with my meat, and the drain and rinse my meat. I use Rotel instead of plain tomatoes, and I also add a drained can of mushrooms! Yum!

5 users found this review helpful
Reviewed On: May 14, 2009
Chicken Quesadillas and Fiesta Rice
I have been making these quesadillas for several years, and my family loves them. I used to use the seasoned Tyson chicken meat, but now I use chicken breast & sprinkle them with McCormick fajita seasoning before cooking...great flavor.

2 users found this review helpful
Reviewed On: Mar. 4, 2009
 
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