Absolutely wonderful!!! I tweaked it a little...used 1 pound of raw ground pork and mixed it with about 1/4-1/2 cup of ground carrots, 1 teaspoon of ground ginger, 1 green onion and the recipe's amount of salt, sesame oil and sugar. I didn't use the water chestnuts or cabbage. They turned out phenomenal! I followed another reviewer and sauted in oil for about 5 minutes then steamed in chicken broth for about 10-15 minutes. I used Leanne's recipe for a dipping sauce (sesame oil, rice wine vinegar, soy sauce and 1 minced green onion) and my boyfriend and I loved it! I froze what we didn't cook and hope they will be an easy answer to a quick dinner another night.
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Absolutely wonderful!!! I tweaked it a little...used 1 pound of raw ground pork and mixed it...