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Flourless Peanut Butter Cookies

Reviewed: Jul. 1, 2011

Fast,easy and taste great. No flour needed, unless you use Splenda which makes them very delicate but workable and still yummy when you need a cookie low in carbs. I always add the vanilla. One, one, one and one. Only recipe I know by heart.

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Tuna Noodle Casserole I

Reviewed: Jan. 16, 2011

Great Recipe, I didn't need to make less noodles or more sauce it came out very saucy as is. I chose to mix in tomatoes and frozen peas and added a paramesan and bread crumb crust before baking. tasted great, great recipe for mix and matching what ever you have on hand. Thank you for the recipe!

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1 user found this review helpful

Banana Bread IV

Reviewed: Jan. 31, 2009

This was a good recipe and I will make it again. You can reduce the sugar withour too much of a differene in taste. Debends on how sweet you want it. I did bake in a glass pyrex loaf pan and I think it may have had a small effect on my bread, I think is should have been more moist. Next time because all I have is that loaf pan, I will make sure to reduce the baking time by just a little bit to keep the bread a little more moist. Overall good and nothing a cold glass of MILK couldn't handle.

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Authentic Mexican Tortillas

Reviewed: Jan. 31, 2009

I just finished making these because I was really in the mood and there were so many positive ratings for this recipe. I never change anything the 1st time I make it just because ya neva know!! But now that I have made and ate three small tortillas I have to say that they did come out pretty thick, they were also a bit too salty and I made sure to sift the flour, salt and powder. I think I would try this again because it was easy, but I would reduce the salt by half at least and roll the dough out thinner. Overall it reminded me of a pot pie crust.

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2 users found this review helpful