ilovemycello Recipe Reviews (Pg. 1) - Allrecipes.com (13676441)

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Monster Cookies VI

Reviewed: Mar. 5, 2013
I've made these twice now. The first time, I didn't have butter or white sugar. I used cream cheese instead of butter and powder sugar in place of white sugar. I was scared that they wouldn't turn out, but they actually worked better than the ones I made a few days later following the recipe to the t. The problem with the ones with the butter is that they spread out really really largely and burnt and fell apart quickly. I give this recipe 5 stars because it can be easily adjusted and still work!
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Sour Cream and Chive Rolls

Reviewed: Mar. 5, 2013
perfect. melted butter on top before and after cooking. yum
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Garlic Cheddar Chicken

Reviewed: Jan. 9, 2013
I think it could have been better. I may have messed with the recipe too much (used crushed wheat chex mix instead of bread crumbs), but I think it has the potential to be wonderful. It smelled really great, though!
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No Bake Cookies III

Reviewed: Dec. 10, 2012
Made this recipe with substitutions for the butter and milk, which I was really scared to do. I used 1/2 cup crisco (ew!) instead of butter and replaced the milk with a single serving hot chocolate mix with a 1/2 cup of water. I wasn't expecting them to turn out, but they turned out PERFECTLY. I may even like this variation better than the original.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 2, 2009
I made these cookies bigger than they were suppose to be, thus having to make them cook them longer. They turned out wonderfully, a little flatter than I would want but they were great! Absolutely great!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 12, 2009
I have made these cookies 3 times in the last week, and each time they have come out perfectly. First I made alphabet cookies with my little brothers and sisters. Then I made some for my brother's club. And now for Valentines! Absolutely delicous cookies!
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Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2009
Theses were good, but pretty tough. I had to add some water because they were so thick. If you try making them you will need to add about 1/2 cup of water.
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Best Chocolate Chip Cookies

Reviewed: Jan. 26, 2009
The picture doesn't quite do this cookies justice! These were absolutely delicous cookies. If you're looking for a light cookie, look no further. Crispy on the crust, soft in the middle!! This is a keeper!
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