I've made these twice now. The first time, I didn't have butter or white sugar. I used cream cheese instead of butter and powder sugar in place of white sugar. I was scared that they wouldn't turn out, but they actually worked better than the ones I made a few days later following the recipe to the t. The problem with the ones with the butter is that they spread out really really largely and burnt and fell apart quickly. I give this recipe 5 stars because it can be easily adjusted and still work!
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I've made these twice now. The first time, I didn't have butter or white sugar. I used cream...