mrseichholz Recipe Reviews (Pg. 1) - Allrecipes.com (13676328)

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Vegetarian Penne

Reviewed: Mar. 19, 2011
This meal was delicious however a little low on veggies for me, and i'm not even a vegetarian. I added a few sundried tomatoes and a half a green bell pepper and it was perfect! Next time I think I will also add artichokes, my new family staple!
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Smoky Chipotle Hummus

Reviewed: Mar. 9, 2011
love! what a unique flavor, it brings a nice twist to hummus, I'm thinking about putting this on tortillas with grilled chicken and making a chipotle chicken burrito! yum
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Unsloppy Joes

Reviewed: Mar. 9, 2011
We absolutely Loved this dish! It was a great way to get my picky toddler to eat her veggies. However, I would recommend bringing the heat down if feeding it to a child. Though my little girl ate all of it, she also was gulping down water like there was no tomorrow.
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Light Oat Bread

Reviewed: Jun. 18, 2010
I love making this bread! It is so tasty, just smelling it in the house is wonderful. The whole family Loves this bread! The only thing I do different is add honey to the top of the bread right before I put it in the oven. It give the top a nice crispy golden layer and you can taste the carmel sweetness with every bite! Yum.
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Jamie's Minestrone

Reviewed: Jun. 18, 2010
Wow! I have never made Minestrone but I love ordering it a restraunt's like Olive Garden and I must say it can definitely compete with some of the best! My husband and I loved it! I didn't use red wine (didn't have any on hand = ( ... ) however it was still fantastic. I will be making this a staple in our home it really doesn't take much time, especially if you have pre-chopped veggies!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 18, 2010
I loved this! I didn't do anything different except make the portion smaller. It was sweet and tangy and fresh! My husband and I loved it.
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Greek Salad

Reviewed: Jun. 18, 2010
Great salad. I used the recipe as a base and instead of using artichokes used romaine and spinach. I also excluded the bell pepper and onion and used kalamata olives and added parm along with the feta. Delicious!
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11 users found this review helpful

 
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