Debster Recipe Reviews (Pg. 3) - Allrecipes.com (13676285)

cook's profile

Debster

Reviews

Menus

 
View All Reviews Learn more

Bacon Wrapped Smokies

Reviewed: Jan. 27, 2010
I cut a pound of bacon into thirds and then dip the bacon in brown sugar BEFORE wrapping the weinie. I put any leftover brown sugar on top of the weinies. Don't forget to foil the pan or you might as well toss it when you are done!! SO good. I have never met anyone who didn't like these...
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Jan. 18, 2010
Excellent in either the slow cooker or the oven.
Was this review helpful? [ YES ]
1 user found this review helpful

Worlds Best Bacon Cheese Dip

Reviewed: Oct. 25, 2009
Wow. This was amazing. Used all low fat ingredients (except the bacon) and added garlic salt and chopped up artichoke hearts (about 1/2 can seemed to be enough). Whatever cheese you have on hand will work - this is SO good. Crack cheese dip is a perfect name!!
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey Tetrazzini Deluxe

Reviewed: Oct. 20, 2009
Used this to do something with leftovers. Had a ton of gravy left, so used that in place of the soup and topped with a thin layer of stuffing. Don't like green peppers, so used celery instead, but thats a personal thing. Excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: Oct. 20, 2009
Used this to do something with leftovers. Had a ton of gravy left, so used that in place of the soup and topped with a thin layer of stuffing. Don't like green peppers, so used celery instead, but thats a personal thing. Excellent.
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Chicken Wing Dip

Reviewed: Sep. 11, 2009
Awesome. I use half blue cheese dressing and half ranch if I have both on hand. Usually don't add any grated cheese, it doesn't need it. Always a hit and never any leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Nutty Apple Crisp

Reviewed: Aug. 31, 2009
Perfect. Really tasty! Exactly what I was looking for.
Was this review helpful? [ YES ]
1 user found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Aug. 29, 2009
Thought it was good, only 4 stars because the original recipe didn't include the chicken. Per the reviews, I cut the chicken up and threw it in at the end with the sausage and shrimp. I rushed my roux and it wasn't as good as it should have been. Keep the heat LOW and give it the time it needs to brown. I turned it up too high and it tasted a little burnt. We still ate it, but it wasn't as good as it should have been.
Was this review helpful? [ YES ]
3 users found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Aug. 29, 2009
Thought it was good, only 4 stars because the original recipe didn't include the chicken. Per the reviews, I cut the chicken up and threw it in at the end with the sausage and shrimp. I rushed my roux and it wasn't as good as it should have been. Keep the heat LOW and give it the time it needs to brown. I turned it up too high and it tasted a little burnt. We still ate it, but it wasn't as good as it should have been.
Was this review helpful? [ YES ]
4 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Jul. 10, 2009
This just wasn't that good. Very disappointing. Sounded awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Jun. 29, 2009
Wow. This was amazing. Used all low fat ingredients (except the bacon) and added garlic salt and chopped up artichoke hearts (about 1/2 can seemed to be enough). Whatever cheese you have on hand will work - this is SO good. Crack cheese dip is a perfect name!!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Corn in Husks

Reviewed: May 28, 2009
No need to peel back husks - soak for 15, then cook for 15 on high, flip it, cook for another 15...remove from the grill and let sit for 15. PERFECT every time. So easy and so good. The tassles just fall away when you remove the husks, easier than peeling them off when it is raw. And don't worry if it looks burned, it will steam perfectly inside the husks. Enjoy.
Was this review helpful? [ YES ]
148 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States