These are really great. The King Island Dancers came to our school and I wanted to bake something for them. I made them the night before and took them out an hour in advance. I was slightly worried because they didn't seem to be rising enough. I waited about 65 min and put them in. I turned the heat down to 350 as mine were starting to get a bit too dark. They were soft, moist, nicely sweet, big and impressive looking. These are great because they're not overly sweet but they're not dry either. I added a bit of vanilla and cinnamon to the dough, but other than that left the recipe as it is. Thank you so much. I will definitely use this recipe again.
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These are really great. The King Island Dancers came to our school and I wanted to bake...