stephmf Profile - (13675830)

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Recipe Reviews 10 reviews
Seafood Enchiladas
A very good recipe to play with. I did it as is and I could see using it to make a rich seafood lasagna because the parsely and garlic gave it an almost italian flare. I will use cilantro and maybe use it as a filling to chile rellenos. For enchiladas, it does need tweaking. It needs a little chopped garlic, a good asadero or monterrey jack cheese, cilantro and green pepper of some kind (A poblano, green chiles, or jalapeno). I will keep this recipe but as is I would rate it 3 1/2 stars because its a good base recipe

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Sam's Famous Carrot Cake
Made the recipe but used a 1/4 oil and half cup applesauce instead of the 3/4 cup oil. Other than that we stuck to the recipes and my husband loved it. This one is a keeper. *Made a cream cheese frosting using a stick of 1 stick of real sweet cream butter, 8 oz pkg of cream cheese, 2 cups powdered sugar, and 2 tsps vanilla extract.

1 user found this review helpful
Reviewed On: Apr. 9, 2012
Homemade Flour Tortillas
Made this recipes as is they were ok. Dough was a little too sticky. Second time around, I cut the water to 1 cup, upped the salt to 2 teaspoons. My grandmother used really hot water and let the dough rest covered in a bowl for at least 30 minutes before forming into balls. I did the same and found its much easier to work with and flavor and consistency were much better.

3 users found this review helpful
Reviewed On: Jan. 14, 2012

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