Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13675511)

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Garlic Cheese Grits with Shrimp

Reviewed: Mar. 29, 2014
5 stars. I am very happy with this recipe. The second time I made it, I cooked a few strips of bacon, and then used the same pan with the drippings to saute the garlic, tomato and shrimp. I added the crumbled bacon as a topping. Great flavor.
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Filipino Beef Stir-Fry

Reviewed: Mar. 11, 2011
Made this tonight and really liked it. I did double the sauce and added a couple shakes of red pepper. It was very easy and quick to make, and will definitely make this again.
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4 users found this review helpful

Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Mar. 21, 2011
This was excellent! Followed as written, added extra lemon (because I love the flavor) and at the end, to thicken up a bit, added 1/4 cup mozzarello and 1/4 cup parmesan. Could add more to make it thicker. Wonderful!
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2 users found this review helpful

Shrimp Francesca

Reviewed: May 5, 2011
Very good and easy. I added some broccali and really enjoyed it. Served with angel hair pasta. Next time I may try adding extra lemon juice or even a few shakes of red pepper. I did use marinated artichokes, as that was all I had. Would definitely recommend this recipe!
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3 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jun. 21, 2011
I used golden mushroom soup and added a layer of panko with the cheese on top. Really good, the whole family loved it. I put some broccali and carrots with the liquid mixture. Good comfort food. Will definitely make again, maybe add extra rice next time. My crowd can eat!
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jun. 28, 2011
This was awesome comfort food. I took others advice, used milk and broth (I had beef broth) for the gravy, along with a little more spice (red pepper). I have been trying to cook healthier foods for my family, but when my almost growm boys asked for meat, I gave them this. It was a huge hit, they gave it their best ever compliments! haha, of course! It is a must on my rotation from now on. Thank you
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 26, 2011
Excellent. We really enjoyed this. I made the sauce with apricot preserves, same recipe in other reviews, since that was what I had. Very good!
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5 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Oct. 5, 2011
Excellent, even though I used 1/2 and 1/2. I think next time I will add a dash of white wine or sherry to the sauce, maybe add broccali. My whole family loved this one.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 26, 2012
I loved this sauce! Excellent
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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 17, 2013
I pan fried instead of baking, and it was delicious. Loved the seasoning and sauce. Quick and easy!
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0 users found this review helpful

Momma's Cornbread Dressing

Reviewed: Nov. 14, 2010
I made this last week to test for Thanksgiving and really loved it. I sauteed the onions, celery in butter. Also cooked a chicken breast and shredded it to put in the dressing, and since I was not cooking a turkey for broth, used canned broth. I added some crusty bread pieces to the cornbread. Used the hard cooked eggs, but also added an uncooked egg to the dressing. It was really good and will be on my menu for Thanksgiving coming up soon!
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10 users found this review helpful

Chicken, broccali, rice casserole

Reviewed: Feb. 17, 2013
Use cream of mushroom soup instead of cream of broccali
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0 users found this review helpful

Chef John's Sausage & Shrimp Jambalaya

Reviewed: Mar. 20, 2013
Great recipe! Cooked as written, except used canned petite tomatoes instead of fresh. Next time, adding chicken and a can of rotel tomatoes.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 8, 2013
This was great! I added a little Asian chili spice to kick it up a little to our preferance, but it was excellent. I would recommend to everyone! Yummy!
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Best Spanish Rice

Reviewed: Jul. 9, 2013
Excellent! Used Pace medium salsa, added a little cilantro. Would definitely recommend.
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2 users found this review helpful

Salsa Chicken

Reviewed: Jul. 9, 2013
Cooked in the crockpot and it was excellent! Used Pace medium picante sauce. Cooked on low for 7 hours. So easy and so good! Served with mexican rice and black beans.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Jul. 26, 2013
This was a surprise hit! Everyone loved it. In true pantry raid style, I had to sub petite diced tomoatoes (I had no tomato sauce) and it turned out great. I mashed them up to try for a more 'tomato sauce' consistency. Everything else exactly as written. I will make this one regularly.
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1 user found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Oct. 14, 2013
This recipe was awesome. I did have to change it a little, but the sauce is what makes it and I loved it. I was preparing the chicken and realized I had no artichokes, who took them! haha So, I opened a can of portobella mushrooms and added some sun dried tomatoes instead, and it turned out fantastic. I added more garlic than recommended because we love garlic. I was great, highly recommebd.
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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 28, 2013
Excellent. Followed the recipe and doubled the sauce. I added some asparagus and carrots and it was a hit at my house. Definitely try this one.
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Down Home Baked Beans

Reviewed: Nov. 9, 2013
Excellent! Followed directions exactly the first time, wouldn't change a thing. The second time, after cooking bacon, onions, I put it all in the crock pot for a few hours on low and it was just as delicious! I used canned pork and beans from Sams as they are not flavored like many of the other baked beans that already have sugar, bbq and spices mixed in. The sugar and chili sauce made an excellent flavor combination. I make double recipe and always take to events as my contribution and get rave reviews.
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Displaying results 1-20 (of 48) reviews
 
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