Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13675511)

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Frank's Spicy Alabama Onion Beer Chili

Reviewed: Jan. 6, 2010
Frank, I love this chili. I have made it several times, and just made it last night again, but had to change it a little due to lack of ingredients. I only had one can of diced tomatoes, so added one can of rotel cilantro and lime diced tomatoes. I had one pound of ground turkey and just less than one pound of sirloin steak chopped in small pieces. I didn't want to go to the store, so had to make do with what I had. My beer was Yuengling and it worked out great. We like spicy, but not to hot, so added 1/4 cup chili pepper and several dashes of hot pepper sauce (chihula sauce), no pepper flakes or jalapeno peppers, just some shakes of red pepper. My beans were one can of pintos and one can of kidney. Many changes, but so similar to your recipe. It turned out great and I just wanted to let you know that these small changes can still produce a great chili. If you have a large group to serve, you can also cook a pot of white rice and serve the chili on top - really can feed a crowd. I have college age kids and friends and am always looking for ways to feed a lot without too much expense. Everyone raved about the recipe on a cold evening. Update 3/17/14 I am still making this delicious chili and found that a stout beer is the best to use. I follow the recipe as written except for adjusting the spices down a little for our taste. I still get great reviews when I serve this. Thanks again!
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16 users found this review helpful

Momma's Cornbread Dressing

Reviewed: Nov. 14, 2010
I made this last week to test for Thanksgiving and really loved it. I sauteed the onions, celery in butter. Also cooked a chicken breast and shredded it to put in the dressing, and since I was not cooking a turkey for broth, used canned broth. I added some crusty bread pieces to the cornbread. Used the hard cooked eggs, but also added an uncooked egg to the dressing. It was really good and will be on my menu for Thanksgiving coming up soon!
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10 users found this review helpful

Shrimp Linguine

Reviewed: Oct. 11, 2010
Great dish as written. I did steam some broccoli and carrot shreds to add. Excellent!
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9 users found this review helpful

Slow Cooker Baby Back Ribs

Reviewed: Feb. 6, 2013
The ribs were sooo good! Cooked exactly as written, just added 1/2 cup apple cider vinegar to the water, and a few dashes of liquid smoke. Everyone loved these.
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5 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 26, 2011
Excellent. We really enjoyed this. I made the sauce with apricot preserves, same recipe in other reviews, since that was what I had. Very good!
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5 users found this review helpful

Healthier Broiled Tilapia Parmesan

Reviewed: Nov. 5, 2012
I made this tonight, and loved it! Made exactly as written, and will definitely add to my rotation. My husband is not a fish lover, but he agreed, very tasty.
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4 users found this review helpful

Glorified Hash Browns

Reviewed: Mar. 24, 2011
Very good! A big hit at our family get together. I did add panko bread crumbs on top at end along with cheese to give a little crunch.
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4 users found this review helpful

Filipino Beef Stir-Fry

Reviewed: Mar. 11, 2011
Made this tonight and really liked it. I did double the sauce and added a couple shakes of red pepper. It was very easy and quick to make, and will definitely make this again.
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4 users found this review helpful

Asparagus, Potato, and Onion Frittata

Reviewed: Feb. 28, 2013
My family loved this recipe. I used frozen O'Brien hash browns (with onion and peppers already mixed in). I cooked it in a skillet that can go in the oven, so after all was mixed together, just used the one pan for the oven. Since the skillet was hot, it didn't take quite as long to cook. I will make this again, especially when we have company spend the night. I believe you could also sub broccali and add in some mushrooms if you would like. Very good!
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3 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jun. 21, 2011
I used golden mushroom soup and added a layer of panko with the cheese on top. Really good, the whole family loved it. I put some broccali and carrots with the liquid mixture. Good comfort food. Will definitely make again, maybe add extra rice next time. My crowd can eat!
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3 users found this review helpful

Shrimp Francesca

Reviewed: May 5, 2011
Very good and easy. I added some broccali and really enjoyed it. Served with angel hair pasta. Next time I may try adding extra lemon juice or even a few shakes of red pepper. I did use marinated artichokes, as that was all I had. Would definitely recommend this recipe!
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3 users found this review helpful

Artichoke-Cheese Braids

Reviewed: Feb. 25, 2010
Just made this last night and it turned out very tasty. Really nice appetizer. Only problem I had was making the braid. I couldn't seem to follow the directions...so mine was an artichoke log.
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3 users found this review helpful

Taco Pie

Reviewed: Jan. 30, 2010
I have made this many times now, and find that it is very easy and can be modifed to use whatever I have in the cupboard. I have added a can of Rotel cilantro and lime tomatoes, or a layer of salsa. I add a can of black beans if I have them. I also sprinkle a few black olives if on hand. I have made with turkey instead of ground beef. I have used a recipe for taco seasoning when I need it from this site..This recipe is very forgiving and my family always loves it, whatever combination of ingredients I use. The crescent rolls make this the best taco pie recipe. Thank you!
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3 users found this review helpful

Calico Squash Casserole

Reviewed: Nov. 17, 2009
I just made a test recipe for Thanksgiving and this is my new squash dish. I added extra squash and zucchini as it looked like there was too much sauce for my original quantity of veggies. That may be what happened to you, Cristin. I did sautee the veggies in a little butter and olive oil. Added a little red pepper while sauteeing. Otherwise, made as directed. The dish came out better than expected. Five stars!!
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3 users found this review helpful

Best Spanish Rice

Reviewed: Jul. 9, 2013
Excellent! Used Pace medium salsa, added a little cilantro. Would definitely recommend.
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2 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Oct. 5, 2011
Excellent, even though I used 1/2 and 1/2. I think next time I will add a dash of white wine or sherry to the sauce, maybe add broccali. My whole family loved this one.
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jun. 28, 2011
This was awesome comfort food. I took others advice, used milk and broth (I had beef broth) for the gravy, along with a little more spice (red pepper). I have been trying to cook healthier foods for my family, but when my almost growm boys asked for meat, I gave them this. It was a huge hit, they gave it their best ever compliments! haha, of course! It is a must on my rotation from now on. Thank you
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2 users found this review helpful

Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Mar. 21, 2011
This was excellent! Followed as written, added extra lemon (because I love the flavor) and at the end, to thicken up a bit, added 1/4 cup mozzarello and 1/4 cup parmesan. Could add more to make it thicker. Wonderful!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 27, 2009
Great way to cook shrimp. Definitely adding to our lineup. I had a little tilapia that I also cooked this way, also great.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Apr. 17, 2014
Loved it just as written!
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1 user found this review helpful

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