CHERYL 4941 Recipe Reviews (Pg. 1) - (13675323)

cook's profile




View All Reviews Learn more

Asian Asparagus Salad with Pecans

Reviewed: Mar. 13, 2009
This was sooooo good. My 14 y.o. grand daughter HATES asparagus and she LOVED these. I used cashews and sesame seeds that I toasted in a little butter, drained on a paper towel and cooled. When serving, I tossed the green onions (about 1/2 cup, not 2 tblsp) in a little of the marinade also. To serve I lined up the asparagus on each plate, sprinkled with onions and then the seeds. I was delicious and I will serve it often.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States