CHERYL 4941 Recipe Reviews (Pg. 1) - (13675323)

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Asian Asparagus Salad with Pecans

Reviewed: Mar. 13, 2009
This was sooooo good. My 14 y.o. grand daughter HATES asparagus and she LOVED these. I used cashews and sesame seeds that I toasted in a little butter, drained on a paper towel and cooled. When serving, I tossed the green onions (about 1/2 cup, not 2 tblsp) in a little of the marinade also. To serve I lined up the asparagus on each plate, sprinkled with onions and then the seeds. I was delicious and I will serve it often.
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