As written, I give the recipe 4 stars. Based on other reviews, I rinsed the beans in cold water to clean off preservatives & decrease gas. Then I added 1/2 cup of beef broth (could use chicken) to replace liquid. I sauted onions and garlic until golden brown and added them to the pot of beans. I brought beans to a boil and then let simmer uncovered for 15 minutes to blend flavors. I added cilantro to the pot a few minutes before putting in serving dish. Got many compliments at the Mexican potluck dinner tonight, and my serving bowl was practically licked clean, lol. That's always a good sign. Next time, I will try allowing them to simmer on low for a few hours in a crockpot to mix the flavors even more. I left out the cayenne, and I will add that or chili powder next time. Adding a garnish of chopped green onions and sour cream sounds yummy, too. Thanks for this great recipe and all of the wonderful ideas from readers.

Reviewed On: Jan. 20, 2012

To die for!!!!! This recipe always comes out mouthwatering and moist inside and crispy outside.

Reviewed On: Dec. 23, 2005