Superb recipe! I doubled the filling ingredients, because I was putting the pie in a 10-inch deep-dish. I made my own graham cracker crust (doubled the usual 9-inch crust recipe for that, too) and pre-baked the crust for about 12 minutes. Had some leftover graham cracker crust, so I placed it into small pudding ramekin bowls, with the intention to make a quick pudding dessert with it, but then I had just a 3/4 cup of filling that didn't fit in the pie dish, so I put the filling leftovers into one of the ramekin cups with a crust, and baked that for 8 minutes. Needless to say, I could try out the pie before the large pie was done, thanks to this little sampler I created! It's awesome! Makes a great Packer Superbowl pie for today's football party, along with a bright yellow lemon meringue pie. Go, Pack, Go!
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Superb recipe! I doubled the filling ingredients, because I was putting the pie in a 10-inch...