Joan Biese Recipe Reviews (Pg. 1) - Allrecipes.com (13674896)

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Joan Biese

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Bacon Mushroom Swiss Meatloaf

Reviewed: Apr. 2, 2015
I used bacon bits after discovering we had no bacon, and left out the mushrooms. Doubled the recipe to make 2 loaves. Good thing I did...everyone loved it! We will be keeping this one, and making it again!
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Mashed Potato Casserole

Reviewed: Dec. 18, 2013
Loaded Potatoes!! :) All I can say is YUM!
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Pumpkin Gingerbread

Reviewed: Nov. 21, 2013
This was an instant hit! I made one batch just two days ago, and am now making a double-batch, due to popular demand! Thanks for sharing this incredible recipe; I didn't change a thing because it was awesome on its own!
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Danish Pastry

Reviewed: May 26, 2013
Takes time, but is well worth it! Delicious, light, and wonderful tasting!
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2 users found this review helpful
Photo by Joan Biese

Crab Legs with Garlic Butter Sauce

Reviewed: Jan. 16, 2013
Absolutely stellar recipe! I doubled all the ingredients, and then added an extra 1/2 cup of butter besides, just because we love having extra sauce for dipping, if possible! :) THIS is how I'm going to make snow crab legs from now on! I might try using a bit of red pepper flakes next time, for a little more heat...but it was super as-is!
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2 users found this review helpful

Venison Bacon Burgers

Reviewed: Mar. 26, 2012
Sensational! I fried up a whole pound of low-sodium bacon, chopped it up fine, and added most of the bacon grease to the burger mixture. (I had a bit more than 2 lbs of venison, and didn't think the extra bacon flavor would hurt!) I hand-formed them into beautifully thick burgers, and they grilled up perfectly--so incredibly juicy! The only thing I actually left out was the salt--I figured the bacon would have that area covered well enough. Outstanding recipe! Thanks for sharing!
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3 users found this review helpful

Pasta Pizza Venison Bake

Reviewed: Mar. 25, 2012
We liked this; I added green peppers, a blend of my own pizza spices, black olives, some leftover bacon pieces and made it into a "supreme-style" pizza casserole! Easily tweak-able to meet your family's pizza taste preferences!
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1 user found this review helpful

Sesame Noodles

Reviewed: Mar. 18, 2012
Excellent! I added cooked chicken breast pieces and cooked broccoli, and my whole family enjoyed a wonderful meal! Definitely worth all 5 stars, in our house! :)
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2 users found this review helpful

Cheeseburger Soup II

Reviewed: Mar. 18, 2012
This was alright...I added some shredded sharp cheddar because I was thinking that it would need a bit more of a kick than just with the processed cheese...and I was right. The family enjoyed it, but I will most likely tweak it further, with more flavorful ingredients, the next time I make it.
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Crab and Shrimp Pasta Salad

Reviewed: Feb. 29, 2012
The mayo/oil/vinegar mixture needs to be doubled, in order to coat all of these great ingredients well! Otherwise a very good recipe!
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3 users found this review helpful

Tuna Delicious

Reviewed: Feb. 20, 2012
I doubled the recipe, using a 12-oz package of whole-wheat egg noodles and two 5-oz. bags of tuna (we prefer the bags over canned tuna!!). I also added about 1 cup of frozen peas as I mixed and heated the soup and sour cream. This was fantastic, and the leftovers tasted just as wonderful the following day! Yum!
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Deer Chop Hurry

Reviewed: Feb. 19, 2012
This was incredible! I followed the ingredients exactly, except I used about 1/8 cup of dehydrated onions in place of the onion (it was all I had left in the kitchen). As I fried up the meat in the skillet, I decided to try doing the whole thing on the stovetop; I mixed up the sauce, spread it on top of the meat in the skillet, and covered the skillet. I turned the heat down to 5, and let it cook for about 20 minutes without stirring. The sauce thickened up wonderfully, and I didn't have to wait the long hour to get it done in the oven!
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6 users found this review helpful

Chai Tea Mix

Reviewed: Jan. 15, 2012
I cut the sugar down to just 2 cups, used scant tsp. of ground cloves, scant half tsp. of cardamom, and added in about 1/4 cup of organic cacao powder. The result was a heavenly concoction that even my youngest kids ask for on cold winter days! Yum!
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Microwave Bread and Butter Pickles

Reviewed: Jan. 15, 2012
So easy, and so delicious! Thanks for sharing this recipe!
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Baked Scallops

Reviewed: Jan. 15, 2012
So easy! So fabulous! I used the biggest scallops I could find, dried them off with a thirsty towel, found a baking dish that was just big enough to hold them all, and used all of the ingredients as the original recipe called for. I DID let them bake for an extra 4-5 minutes, because of their size, but they turned out just beautifully. Served 'em up with whole wheat linguini that had a splash of extra virgin olive oil, and about 3 tsp. of Bay seasoning--it was perfect!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Sep. 4, 2011
Great! We made ours with dried cherries instead of cranberries, but the results were still fantastic! Thanks for sharing a great recipe!
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Garlic Parmesan Chicken

Reviewed: Apr. 6, 2011
Tasted great! Just not happy with all of the leftover coating I had...next time I'll scale that down a bit--always easier to add a bit more than to throw so much away.
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4 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Apr. 3, 2011
Super! I used a small jar of basil pesto and 6 chicken breasts. For the cheese, I simply rolled one piece of string cheese into each piece of seasoned chicken, and it rolled/baked/tasted like a dream! I spread the tops with a little more pesto, and they turned out fantastic! I used another's advice and baked them at a higher temp for 20-25 minutes. They were cooked completely in that amount of time. I was planning on getting a photo of the finished (beautiful) product, but they left the pan so quickly, I never had time! Thanks for sharing this great recipe!
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Grilled Salmon I

Reviewed: Apr. 3, 2011
Fantastic salmon recipe! I seasoned the fillets, then let them sit in the plastic bag for 1 night without the marinade. The following day, I added the marinade, and grilled them up that afternoon. (I used my Foodsaver to "quick-marinade" the meat...works wonderful, and does the overnight job in about 20-25 minutes!) Thanks for sharing this great recipe!
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No-Knead Artisan Style Bread

Reviewed: Feb. 12, 2011
Phenomenal! I'll definitely create this one again and again!
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4 users found this review helpful

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