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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Red Garlic Mashed Potatoes

Reviewed: Oct. 28, 2009
Very good recipe. I followed the recipe exactly and everyone liked it but we all agreed that it would be better without the sugar. I personally would increase the garlic too but I like a lot more garlic than most.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Marinated Mushrooms

Reviewed: Oct. 28, 2009
Very tasty and easy too. The marinade could be used for several other dishes. I'm a big fan.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Easy Salsa Meatloaf

Reviewed: Oct. 28, 2009
This was pretty good but not our favorite meatloaf recipe. Just a personal preference though.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chinese Chicken Fried Rice I

Reviewed: Apr. 20, 2009
Great alternative to chinese take-out! My kids won't eat rice but they love this dish. I take a few liberties based on other reviewers and to make it kid-friendly (celery not a favorite) but it is remarkably close to the restaraunt fried rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed: Apr. 20, 2009
These are awesome! I made them w/corn tortillas because that's what we had at the time and they were a big hit. Definitely making this a regular menu item in our home.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ramen Cabbage Salad

Reviewed: Apr. 20, 2009
I love this stuff. I've never been a fan of cole slaw until I tried it this way. Now I'm hooked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Chicken a la Good

Reviewed: Apr. 20, 2009
This was delicious and my family loved it. I followed the recipe exactly. We had one portion left over and the next morning I sliced it into several 1/4" slices and made sandwiches for my 2 sons for their school lunches and they really enjoyed them.
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1 user found this review helpful

 

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