Sharla Recipe Reviews (Pg. 1) - (13674553)

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Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2014
I doubled up the recipe and added chopped up leeks. It was SO good. I sent some home to my parents, my mom is recovering from a first chemo treatment and this was all she was craving. My dad phoned to say it was the best soup that he had ever had!! So so so so good!!
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Sourdough Drop Biscuits

Reviewed: Mar. 5, 2009
These weren't too bad. We had them with a chicken stew. I'm at an elevation of 4300 ft/1350 mt and they turned out! I used whole wheat flour for my sourdough starter, so when I made these I used 1c WW and 2 cups white flour. I think my starter was ready enough. Others have mentioned using this recipe for scones. I'm going to try that and see how they work out. As I had the pan sitting waiting to go into the oven, my husband excitedly remarked " OH COOKIES!". I recall another saying that her's had done the same! I recipe would make about 6 nice scones.
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Sourdough Pancakes

Reviewed: Feb. 7, 2009
I did NOT like this at all. It definately was waaayyy too thin. I had to add flour as well. Different taste, not at all bad. After I added flour, they didn't burn and stick, and actualy rose up to a nice thick pancake. Doesn't make too many though, you'd have to double the recipe at least for more than 2 or 3 people.
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