kylarose Recipe Reviews (Pg. 1) - Allrecipes.com (13674366)

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Blonde Brownies I

Reviewed: Jan. 2, 2012
Really yummy, but really hard to get out of the pan without them crumbling.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Aug. 23, 2010
Light, yummy, not very pumpkinny though. Still delicious!
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Chocolate Caramel Cheesecake

Reviewed: Feb. 16, 2010
Always a hit!
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5 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 29, 2009
They were incredibly grainy and sugary
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5 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 31, 2009
Excellent, easy to follow, the first cheesecake I have ever made and it turned out perfectly.
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Chocolate Caramel Brownies

Reviewed: Jan. 27, 2009
Ohhhh baby, phenomenal. I used sweetened condensed milk and a splash of regular 2% milk instead of evaporated milk and I saw no problem. My only complaint is that you have to leave the batter in the fridge for a really long time before they can actually be rolled without sticking to your hands. By the time I got them rolled they would be very melty and hard to place properly on top of the carmel. I was worried that they wouldnt turn out because of how haggard my top layer was working but they were fantastic! So my advice is try not to worry about how they look on the top just make sure you have a fair bit of dough left for the top. YAY will definately do again thanks!
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Cheesecake Topped Brownies

Reviewed: Jan. 27, 2009
These are great. I followed the recipe exactly and I have no complaints. My only suggestion for serving them is you put them in the refridgerator for an hour or so before you serve them so the cheese cake is nice and cold, the only way cheese cake should be eaten. Otherwise it doesn't taste very cream-cheesy. Excellent recipe will definately do again. I also used icing ontop when it was still fairly warm that way the icing melted into a very thin layer and wasnt too heavy and sweet on top.
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