GuineaGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13674356)

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Creamy Zucchini with Linguine

Reviewed: Aug. 11, 2009
Good tasting overall but I found that oil a bit much. I would reduce it if I made this again.
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Snickerdoodles II

Reviewed: Nov. 9, 2009
Very easy recipe. The dough was easy to work with and they came out wonderful. I added some vanilla and nutmeg because I like the extra flavor. Baked them for 9 minutes. Thanks for the recipe.
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Jewish Coffee Cake

Reviewed: Mar. 3, 2010
Wonderful cake! I just used brown sugar instead of powdered for the filling and it turned out perfect. My husband loved it. Thanks!
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Garlic Mashed Red Potatoes

Reviewed: Mar. 3, 2010
so easy and very flavorful. My husband loves these.
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Coconut Cake III

Reviewed: Mar. 3, 2010
This cake is so moist and wonderful. I found the frosting a bit sweet for my tastes but that may be because the coconut was sweetened. Highly recomend.
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 24, 2010
Five stars for quick and easy! I thought the sauce turned out great. The only thing I changed is to add more pepper and use fresh garlic sauted in the butter, instead of garlic powder. Thanks for sharing.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 5, 2011
This recipe turned out perfect! I did one batch with nuts and another substituted about 1 cup of mint chips for the milk chocolate chips. Both came out wonderful. I started counting the 5 minutes of boiling as soon as I saw the first bubbles coming up to the surface and the fudge turned out great, not too hard, not too soft. Mine took a bit longer than 2 hours to set. Thanks for the recipe!
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