DasRach Profile - Allrecipes.com (13674355)

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DasRach


DasRach
 
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Member Since: Jan. 2009
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Recipe Reviews 6 reviews
Zesty Slow Cooker Chicken Barbecue
Love it as-is. As everyone is saying, you definitely need good BBQ sauce--don't skimp. (I use Jack Danie's). I use frozen and have never had an issue.

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Cindy's Pumpkin Pie
THANK YOU for this recipe!!! I just followed all of Headmeister's additional directions and it turned out beautifully. My dad is lactose intolerant, and they make lactose-free vanilla ice cream but not lactose-free evaporated milk (so far as I know). I made this last Thanksgiving, and it was the first pumpkin pie he'd eaten in fifteen years!

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Black Beans
The taste of this is decent, but Sheepcrk is right--you can't salt it if you use dry beans. This would be fine with canned beans, or adding the spices later, but it takes over five hours of boiling as-is. It's worth making if you do use canned, though, and since the flavor isn't particularly strong, it makes a nice, mellow side dish for pretty much any meal.

9 users found this review helpful
Reviewed On: Feb. 16, 2010
 
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