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Black Beans
The taste of this is decent, but Sheepcrk is right--you can't salt it if you use dry beans. This would be fine with canned beans, or adding the spices later, but it takes over five hours of boiling as-is. It's worth making if you do use canned, though, and since the flavor isn't particularly strong, it makes a nice, mellow side dish for pretty much any meal.
3 users found this review helpful
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Reviewed On:
Feb. 16, 2010
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