Nanette Recipe Reviews (Pg. 1) - Allrecipes.com (13674346)

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Marty's Thai Chicken Satay

Reviewed: May 14, 2013
Absolutely amazing recipe. So quick and easy to prepare. Very impressive flavour. Something you could easily serve to guests and they would think that you spent hours on this meal. I too had to make a few minor subs...lemon zest for the lemon grass and brown sugar for the muscovado sugar (although I will look for this sugar in the stores) and Frank's Red Hot added into the sauce as I only had green curry. Absolutely 5 stars and then some.
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Rhubarb Crunch

Reviewed: Sep. 2, 2012
So easy and yummy. Our family can't get enough of this.
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Beef Bulgogi

Reviewed: Sep. 2, 2012
This was absolutely delicious and easy. I did add the hot pepper flakes as we can't get the red pepper paste here. Yum!
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German Rouladen

Reviewed: Aug. 20, 2012
Great flavour, easy to make. Mine didn't hold together well though.
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Japanese Peanut Salad Dressing

Reviewed: Aug. 20, 2012
Amazingly delicious and addictive.
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Grandma VanDoren's White Bread

Reviewed: Mar. 12, 2012
Easy and foolproof as advertised. Tasty too.
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Kokub's Mango Chutney from Pakistan

Reviewed: Feb. 10, 2012
Fantastic flavour! Easy to prepare.
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Mexican Lasagna II

Reviewed: May 5, 2010
I made a version of this without even knowing! It turned out absolutely fabulous. I did sub the tortilla's with some leftover hard taco shells and tortilla chips. I also used 3/4 of a jalapeno, chopped very fine and some Sriacha sauce for heat. Everyone had seconds, it was so good!
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Chocolate Sauce

Reviewed: Apr. 4, 2010
Excellent sauce...tastes just like DQ. It gets better the next day. I used the modified recipe of 1/2 c corn syrup 1/2 c milk and 1/2 c water. Yummy!
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Blueberry Bars

Reviewed: Apr. 4, 2010
These were excellent. Easy and came out perfectly. I followed the recipe and added the crumb topping as suggested . I served it warm with ice cream at a dinner party.
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