cwhite011 Recipe Reviews (Pg. 1) - Allrecipes.com (13674339)

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Quick and Super Easy Chicken and Dumplings

Reviewed: Feb. 28, 2012
Thank you, thank you, thank you busy mom. This recipe is simply divine, and I do mean "simply". I literally had this on the table in 30 minutes. And I even sautéed onions, carrots, and celery in a tablespoon of butter and two boneless skinless chicken breasts rather than canned. My daughter said it was the best thing she ever ate. Lol.
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Homemade Pizza Sauce

Reviewed: Jan. 16, 2012
perfecto! I was craving pizza bagels and didn't have any pizza sauce, but I did have a can of crushed tomatoes. I will NEVER use the store bought pizza sauce again. Also a tip, I didn't use the can of tomato paste and it was still delicious.
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Easy Sugar Cookies

Reviewed: Dec. 19, 2010
Not what I was expecting. followed recipe to a "T" and they were flat. Including letting buter sit at room temperature all afternon. Nice flavor, but I could have gotten the same result with a tube at the grocery store. Will continue my search for the ultimate sugar cookie....... EDIT: Found out oven was left at 350 degrees from last cookies I baked. Also refrigerated the dough between batches seemed to help. They were a little more puffy. Still not perfectly satisfied.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2010
These cookies are divine! A new favorite for the Holidays at our house. Made no changes, except to add a little more milk for the glaze. I added a slivered almond before baking for presentation. I took the advice of another member and refrigerated them between batches and they did not spread as much and rose beautifully. My batch yielded 46 petite cookies. UPDATE!! WARNING. Do not use an air bake cookie sheet. My last bach still wasn't brown on the bottom after 20 minutes. Use a traditional sheet.
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Sour Cream Chicken Paprika

Reviewed: Feb. 6, 2010
Delicious!!! Our family enjoyed this very much. Following the other reviews, I only used 1 cup of broth, (well maybe 1 1/4 cup) because we do like it thicker, and 1 1/2 TBSP of paprika. And I used sweet hungarian paprika as well (because it is a little more powerful). I will try only 1 TBSP next time and compare. I did serve it over noodles, but will experiment with spaetzel, and dumplings in the future. This recipe was so fast then the one I usually make which takes 2 plus hours and has a more concentrated flavor as well. Thanks!!
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Tangy Honey Glazed Ham

Reviewed: Oct. 26, 2009
My family including 2 young children just adored this recipe! My husband says its even better than a certain well known ham store. I followed just as directed except added carton OJ because I didn't have any oranges on hand. My daughter (7) says she wants it in her lunch tomorrow. I asked her if she wanted it on bread as a sandwich, she said "NO! just put it plain!" Need I say more? Thanks that really was delicious!
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Supreme Scalloped Potatoes

Reviewed: Oct. 26, 2009
These are wonderful! My family loved them. I made them almost exactly like listed except I did not let them cool and shred like the original version says. I boiled them till tender, strained them and added them right to a greased casserole dish. Then proceeded to follow exactly as directed. Will make again! Thanks
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