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Chicken Enchilada Soup III

Reviewed: Jan. 4, 2013
It was wonderful... I did make a few changes. I used the entire 10 oz. can of enchilada sauce, 2 cloves of garlic (you can never have too much!), about 2/3 cup of onion. At the end I felt it needed a bit of color and zip. In went a can of RoTel petite diced tomatoes with green chilies,undrained...and it was the magic touch. My husband gave this a DOUBLE thumbs up! He loves the Chili's version, but says this was even better.
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