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Rum Cake II

Reviewed: Jan. 27, 2009
i love this cake! i do like that it's made from scratch. when i made it, the cake turned out slightly dense but i figured it would. it wasn't dry even though i opted not to put a glaze on it, and instead dusted it with powdered sugar. i put in about 2.5 tsp of the rum extract to add more flavor, which i guess is important if you don't use the glaze!
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