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Wedding Cake
I made this recipe using the recommended changes including the salt (1/2 tsp), almond extract (1 tsp) and lemon extract (1/8 tsp). The cake was a major hit!!!! It tasted great without any frosting and great with a buttercream crumb coat and fondant.
2 users found this review helpful
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Reviewed On:
Jun. 8, 2010
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